Homemade Soup
The chefs choice of soup, served with a warm homemade roll and butter
£4.85

The Fox and Goose Cocktail
Succulent prawns, dressed with a Marie Rose sauce, on shredded Iceberg lettuce, crisp apple and tomatoes, then topped with julienne of oak smoked salmon and finished with a wholemeal loaf
£5.95

Devon Crab Potato Rosstti
Fresh devon crab and shredded potato pan fried till crisp and served on a bed of lettuce, topped with a Chive mayo
£5.75

Sauté Chicken livers
Sautéed chicken livers on a bed of salad, garnished with crispy bacon and garlic croutons
£5.50

Crispy duck crackers
Spiced crispy duck salad, rolled in filo pastry, served on a bed of lettuce and drizzled with plum sauce
£5.75

Baked stuffed mushroom
A large flat mushroom, filled with sun blushed tomatoes and basil, topped with a mozzarella crumb
£4.95

At the Fox and Goose we take pride in our Beef. All our steaks are hand cut and char-grilled the way you request them, served with a Baked mushroom, homemade onion rings and a grilled tomato, then finished with a pile of steak chips OR have your steak sliced and pan fried with mushrooms and red onion and served on a crisp salad bowl with a choice of dressings.

10oz Rib eye £13.95

8oz Sirloin £11.95

6oz Rump £9.95

We also have a selection of steak sauces to compliment your steak, choose from Pepper, Red Wine, Béarnaise, Mushroom, Diane or Port and Stilton.
£1.95

Grilled Horseshoe Gammon
A grilled gammon topped with pineapple and a fried egg, served with chips, peas and a baked tomato
£9.95

Ground Gourmet Beefsteak Burger
Seasoned ground steak, char grilled and topped with a red onion marmalade and melted creamy brie in a toasted floured bap
£8.95

Half roast Chicken and baby rack of ribs
A half roast chicken and a slow roasted till tender ½ rack of bbq ribs, served with chips and salad. If you don't fancy the chicken, ask for a whole rack for the same price
£10.95

Or have a 6oz rump instead of the chicken
£12.95

Creamy Wild Mushroom and Saffron Risotto
A traditional creamy rice dish flavoured with a selection of wild mushrooms and saffron, served with a dressed salad
£8.95

Roasted Vegetable tart
A selection of roasted vegetables in a tomato compote topped with a three cheese crust
£8.95

The fox and goose Fisherman’s platter
A choice selection of seasonal fresh fish, including salmon, cod, tuna and halibut, topped with fresh battered squid rings and a queen scallop, served with your choice of sauce
(the fish may vary depending on availability)
£14.95

Pan Fried Halibut Steak
Fresh halibut pan fried in lemon butter and served on a bed of creamed chive mash
£13.50

Blue Fin Tuna
Fresh Pacific blue fin Tuna, pan fried in garlic or Chilli oil, served with garlic roasted baby potatoes and a crisp salad
£12.95

Beer battered Cod
Fresh cod in a homemade beer batter, served with chips, peas and tar tare sauce
£9.95

Fillet Of Sea bass
Pan fried fillet of sea bass, served on a bed of special fried rice, and drizzled with a sweet pointed pepper coulis
£11.95

Side Orders

Fresh hand cut Chips £2.00

Seasonal Vegetables £1.00

Minted Garden Peas £1.00 

Pan fried Mushrooms £1.50

Glazed Charlotte potatoes £1.25

Beer battered onion rings £2.00

Garlic Bread £2.50 with Cheese £2.95

Mixed Garden Salad £2.50

All the meals are prepared and cooked fresh to order, so during busy periods please be patient
A standard 10% service charge will be added to groups of eight or more