Lunch time set menu
Main course £7.95
2 course £9.95
3 course £10.95

Homemade soup
Soup of the day served with a warm roll and butter

Smoked Mackrel
A traditional Smoked mackrel fillet served on a bed of salad with a creamed horseradish

Baked Flat Mushroom
A large flat mushroom baked with a stilton crust

Fresh beer battered Plaice fillet
Fresh battered plaice fillet, with chunky chips, peas and homemade tar-tare sauce

Half roast Chicken and chips
A half roast chicken served with handcut chips and peas.

Cumberland Sausage and Mash
A large cumberland sausage ring on a bed of creamy mashed potatoes topped with a red onion gravy

Liver and bacon
Classic lambs liver and streaky bacon, pan fried in onion gravy, served on a traditional bed of bubble and squeak

Chefs Special Pie
A random choice of pie depending on the season, served with a puff pastry lid, chips and peas

Fresh Vegetarian Pasta
The chefs choice of homemade pasta served with salad and freshly grated parmesan

A choice of fresh desserts