Lunch time set menu

Available 12.00 till 14.30

Main course £7.95 l 2 course £9.95 l 3 course £10.95

Homemade soup
Soup of the day served with a warm roll and butter

Traditional Prawn cocktail

Crisp lettuce topped with Greenland prawns and our homemade sauce. Served with brown bread and butter

Breaded Mozzarella

Traditional creamy mozzarella lightly coated in a crispy breadcrumb and deep fried. Then served on a bed of salad with a tangy tomato chutney

Fresh beer battered Plaice fillet
Fresh battered plaice fillet, with chunky chips, peas and homemade tartare sauce

Homemade Chilli

Homemade chilli and rice served with a salad garnish. Our chilli is served mild so if you would like it spicier please ask.

Pork and leek Sausage and Mash
A pair of pork and leek sausages on a bed of creamy mashed potatoes topped with a red onion gravy

Liver and bacon,
Classic lambs liver and streaky bacon, pan fried in onion gravy, served on a traditional bed of bubble and squeak

Chicken coq au vin

Tender chicken thighs slowly braised in a red wine sauce with mushrooms and shallots served with new potatoes and vegetables

Chefs special Pie
A random choice of pie depending on the season, served with a puff pastry lid, chips and peas

Fresh vegetarian Pasta